chicken claw

lemon

refined sugar

salt

monosodium glutamate

energy

garlic

oyster sauce

Haitian soy sauce

Haitian soy sauce

Baoding Le Kang Cu

Zhenjiang mature vinegar

vinegar

sesame

sesame oil

pepper

Steps of cold lemon chicken feet

1.

Chicken feet and manicure

Boil in water

Cook until you can insert chopsticks.

Wash with cold water.

Then put it in water to cook.

Then put it in cold water to cool.

2.

lemon

garlic

energy

pepper

very

I don't like spicy food.

So I put a little

Pepper is more or less liked by people.

3.

1-2 stubs are similar.

vary from person to person

4.

It's also a 1-2 stub, almost.

vary from person to person

5.

Put it down.

I use this to color.

6.

This can put the 1 stub, which is almost enough.

This taste is not heavy.

7.

Put some salt.

Don't put too much yet.

In case it is too salty.

Not salty, you can add it at last.

A little monosodium glutamate

No need to put msg.

A little sugar

Finally, vinegar.

This vinegar is

I bought it in a small shop.

A can of vinegar.

This vinegar is sour.

Those who like to be jealous can put more of this vinegar.

Put sesame seeds

sesame oil

lemon

A little oyster sauce

Half a ticket is almost enough.

It can be less.

Put all the materials mentioned above in.

8.

Stir evenly

Put it in the box.

Try it in the refrigerator.

Just do it.