Mengniu milk, a cup of eggs, a little sugar.

Method:

1, an egg, add sugar (or salt) to break up.

2, add milk, stir well, you can use a sieve.

3. Skim off the foam on the surface, cover it with plastic wrap and put it in the steamer. Stew on low fire 10- 15 minutes, and the center of the stewed egg will solidify.