Red brown rice is a grain-based agricultural product with a distinctive aroma, lower calorie content than ordinary rice and antioxidant content. Red brown rice itself retains the bran and germ part, rich in high fiber, can effectively help the human intestines and stomach absorption;

Black brown rice "nourishing yin and tonifying the kidneys, fitness and warming the stomach, eyesight and blood," "clearing the liver and moistening the intestines," "slippery dampness and benefit the essence, tonifying the lungs and slowing the tendons", "the liver and intestine", "the liver and the intestine". Benefit the essence, tonic lung slow tendon" and other effects; can be used in medicine into meals, dizziness, anemia, white hair, lumbar and knee weakness, night blindness and tinnitus, especially good results. Long-term consumption can prolong life. Therefore, people commonly known as: "medicine rice", "longevity rice". Because it is most suitable for pregnant women, women in labor and other blood replenishment, also known as "monthly rice", "blood rice" and so on. Successive emperors also put it as the palace health treasures, known as "tribute rice".

The germ is richer than rice in amino acids, vitamin B, vitamin E, vertical enhancement of the body's immune function, and more to help the stomach digestion and smooth bowel movement.

After the process of brown rice tea, can effectively improve the quality of sleep, making the physical and mental pleasure, and further to improve skin quality, beauty care effect.

Brown rice is the grain of rice after removing the outer protective cortex of the husk of the caryopsis, the inner protective cortex (pericarp, seed coat, bead layer) intact rice grains, due to the inner protective cortex of the crude fiber, chaff wax, etc. more taste coarser, the texture of the tightly packed, cooking up is also more time-consuming, but its slimming effect is remarkable. Compared with ordinary delicate white rice, brown rice vitamins, minerals and dietary fiber content is richer, is considered a green health food.