King crab baked with cheese is the best. The specific method is as follows:

Ingredients: 1 king crab, 200g cheese crumbs, a little black pepper and a garlic.

Steps:

1, the king crab splits, the shell and legs are separated (cut open), the tips of the legs are thrown away, and the gills and hexagons are thrown away. Cut off one side of the leg. The flesh of the crab is put in the crab shell.

2. Cover the baking tray with tin foil and cover with garlic. It could actually be simpler. The whole garlic is cross-cut and placed in a baking tray.

3. Spread shredded cheese and screw in black pepper.

4. Preheat the oven for 220 degrees, middle layer, 10 minute.

5, out of the oven, and then twist some black pepper to set the plate.