The green pepper fried meat is a home cooked stir-fry that everyone eats from the specialties. It is a relatively simple selection of ingredients, delicious and very next meal, while the nutrients are colorful. And how to eat are not greasy, which can be seen to the extent that the guys love it. Although it seems very very easy, but for just learn to stir-fry partners, there are still some questions in the operation, how to solve the meat slices will not be dry knot and firewood, chili pepper how to stir-fry to keep the taste of crunchy and do not change the black it. Chili peppers and meat slices into the pan in what order. To make this dish well, it requires certain skills. Daily life usually has that a truth, seemingly simple things, in fact, want to do well is not simple, so no matter what we do, we have to be down-to-earth.

Today, I'm going to make a relatively simple and delicious home cooking dish, fried pork with green peppers. Before as a child I was very little like to eat green peppers, but slowly grew up, found that chili peppers originally is a very beneficial vegetable. Prepare 300 grams of shredded pork, knife good partners can show their hands. Add salt and pepper, soy sauce, two tablespoons of wine, a small amount of mung bean starch, scrub well and marinate. The pepper 250 grams clean, cut into thin julienne, in fact, this dish or a very test of cut potato shredding skills, to the pepper and meat cut into a nice shape, but also not easy.

Red bell peppers cut angle, if you do not like to eat spicy, cut after dipping in warm water. A tender river grated into ginger puree, ginger puree and a spoonful of soy sauce and a spoonful of wine mix well. Boil in the pot and put into the green pepper, stir fry twice to let the raw flavor of the chili pepper removed, this time only need to stir fry to half cooked on the line, and then out of the pot reserved. marinated meat into the pot, stir fry off the color and add the fried sauce, add small chili, stir fry into the food gradually digested and absorbed the sauce. Meat coloring into the shredded green pepper, because the pepper is already half cooked, so a little mixing and frying evenly after the pot, if you love to eat very cooked, can eat a piece to try. If it is heavy partners, the amount of seasoning can be adjusted.