What are the benefits of drinking Rosa laevigata wine often?

Drinking Rosa laevigata wine often has the benefits of tonifying kidney, consolidating essence and astringing astringency, but attention should be paid to drinking it in moderation.

Rosa laevigata is the dried and mature fruit of Rosa laevigata. Chinese medicine believes that Rosa laevigata is sour, sweet and astringent, and its medicinal properties are flat; Return to kidney, large intestine and bladder meridian. It has the effects of consolidating semen, reducing urination, stopping leukorrhagia, astringing intestine and stopping diarrhea, and can be used to treat enuresis, frequent urination, spermatorrhea, chronic diarrhea, metrorrhagia and leukorrhagia. Cherokee rose fruit soaked in wine has the function of tonifying kidney and fixing sperm.

Modern pharmacological studies have found that Rosa laevigata contains polysaccharides, flavonoids, triterpenes and other components, which have the functions of improving immunity, antioxidation, bacteriostasis and reducing blood lipid.

It should be noted that people who are allergic to Rosa laevigata are forbidden to use it.

This content was reviewed by Fan Weiwei, deputy chief physician of Nephrology Department of Affiliated Hospital of Tianjin Institute of Traditional Chinese Medicine

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