Main ingredients: fish eggs Accessories: coriander seasoning: chicken soup, chicken essence, soy sauce, salt, sesame oil, starch, Jiang Shui, cooking wine, cooking oil and pepper.

Features: sour and delicious, appetizing and appetizing.

Exercise:

1. Wash the fish eggs, remove the fishy smell, put them in a cold water pot, boil them with strong fire, take them out, cool them in cold water, tear them off one by one, wash the coriander and cut them into pieces.

2. Ignition in a pot, add broth, fish eggs, soy sauce, pepper, chicken essence, salt, cooking wine, onion and Jiang Shui in turn. After the soup is boiled, skim off the floating powder, thicken it with water starch, add proper amount of vinegar, stir well, pour in sesame oil, sprinkle with coriander powder and take it out.

Two: stewed fish and eggs: (a famous dish of Beijing cuisine)

Ingredients: mullet eggs 100g, vinegar 1.5g, coriander powder 1.5g, Shaoxing wine and pepper.

Keywords refined salt, ginger juice, monosodium glutamate, soy sauce, wet starch, chicken soup,

Features:

Exercise:

1. Wash mullet eggs with clear water, peel off the fat skin, put them in a cold water pot, boil them over high fire, and then soak them in the pot for 6 hours. Then open the mullet eggs one by one, put them in a cold water pot, scald them in cold water when the fire is 80% open, and then scald them in cold water. Repeat this five or six times to remove their salty taste.

2. Put the spoon on high fire and add chicken soup, mullet eggs, soy sauce, Shaoxing wine, ginger juice, refined salt and monosodium glutamate. After the soup is boiled, skim the froth, add wet starch and water and stir well, then add vinegar and pepper, stir twice, pour in cooked chicken oil, pour into a bowl and sprinkle with coriander powder.