Korean Soju is the Chinese equivalent of a less fruity alcoholic beverage.

Korean soju's main ingredients are water, tapioca, and brown rice, and this type of liquor is classified as a distilled spirit, but Korean soju is so low in degrees that it tastes and feels like a Chinese fruity alcoholic beverage with a lower degree.

Introduction of Korean Soju:

Korean Soju is an alcoholic beverage. The main ingredient is rice, usually accompanied by wheat, barley or sweet potato. Korean soju is transparent in color and generally has an alcohol content ranging from 18° to 22°. The earliest known date of brewing is around 1300 AD.

There are not many brands of Korean soju entering China, and they are in the expansion stage. Korean soju is a type of sake with a low alcohol content and almost no spices. So for that matter, it can be difficult for Korean soju to gain widespread acceptance in China.

Korean soju is characterized by a refreshing, crisp taste and little irritation, which makes it suitable for barbecues and raw seafood. The vast majority of people who drink Korean soju are extremely uncomfortable the first time around and give up trying it again.

Almost all Korean soju comes in round green bottles of 360ml (except for Kiwan soju, which comes in a square bottle of 375ml), and this is the image of soju that can be seen very frequently in Korean dramas. Undeniably, Korean dramas have played an indelible role in the promotion of Korean soju in China.

The alcohol content of Korean soju is almost exclusively around 20°, which is slightly higher than that of yellow wine in southern China. Why China does not have this degree of liquor? Because for the white wine brewing process, generally when the alcohol content is below 30%, there will be flocculation thus affecting the clarity of the white wine. However, this is only because of the differences in food culture due to different geographic locations, the specific advantages and disadvantages, the benevolent to see the wisdom of the people.

Generally a little bit of alcohol, alone to solve a bottle of Hansoo is not a problem, but Hansoo's more powerful, the head after the wine will occasionally have swelling, but not a headache.