If you go through the formal channels, you must apply for individual business license, but also rental agreement, ID card photocopies of 2, one-inch photo 5, to the local industrial and commercial office for industrial and commercial business license. Then go to the tax department to do tax registration, now it seems that you also have to do industry program code certificate, in the Quality Supervision and Inspection Bureau. You also have to go to the health department to do the health license, you also have to do the health certificate. If you rent a place hidden enough, or have a relationship on it, the black store is also possible.
sushi takeaway store how to do health licenseHello, I'm glad to answer your question: now catering stores to apply for food business license, health permit has not to deal with. You for food business license, first of all for environmental assessment and environmental protection, and then registered companies, and finally for the permit can be. During the period, there will be someone to go to your store for inspection. I hope you can help
How to sell bulk alcohol for health permitsNo need for health permits, "Health Permit" from June 1, 2009 was abolished. Whether you are simply selling (open store) bulk wine, or you brew your own, do now sell, only need to be issued by the industrial and commercial sector "circulation permit", "business license", the tax department issued "tax registration certificate" on business!
How to apply for a tuck store health license?First, the order of licensing:
Declare drawings (while preparing the required materials) review drawings and related materials site acceptance
Qualified to declare the material 10 working days to receive a health license
Second, apply for a health license required to declare the material:
1, the production of business premises floor plan layout, should be marked with a scale (scale 1. 100), the indoor functional rooms, and the production and marketing of the products and services of the company, the production and marketing of the products and services of the company: (100), indoor functional rooms, the basic elements (size, name, name and number of facilities), can be hand-drawn or computer-drawn;
2, production and operation of the premises of the premises of the use of proof (proof of ownership of the house and lease agreement);
3, legal representative or person in charge of proof of qualifications (board of directors' resolutions, bylaws, or the appointment of the file) a;
4, Production and business premises address location map: should indicate the direction, street name, production and business location with the surrounding buildings, neighboring units;
5, legal or responsible person training certificate;
6, product formulations, production process flow charts and descriptions, product packaging materials, labels, manuals, samples;
7, product or trial production samples of health Inspection reports (in the district and county and above, the health administrative department of the current year's test report) and product implementation standards (including corporate standards);
8, the organization of the enterprise health management and system information;
9, the laboratory set up (including: laboratory size, instrumentation, laboratory personnel qualifications) and can be detected project (each batch, every day, stay in the school and detection of the indicators, Testing program);
10, a health license application: the name of the unit applying for full name or legal abbreviation, stamped (with the business license application unit name, personal not stamped), unit address, use area, health facilities in accordance with the actual situation to fill in the details of the application for permission to fill in the scope of production and operation and the type of space in the "no
12, commissioned processing of food also need to submit the commissioned processing contract and commissioned by the processing enterprise health license, and commissioned by the enterprise health license should contain the commissioned processing of products with the same process of new products;
13, production and processing of nutritional meals for students are also required to provide the following information:
(1) development of nutritional meals for students based on the criteria and standards;
(4) management measures to ensure the health and safety of student nutritional meals and food sampling system;
(5) production and operation of student nutritional meals for food delivery enterprises should provide corporate standards, food packaging should be marked with the name of the factory, the factory address, the minimum content of the main nutrients, the time of loading the box, the time limit of the food;
(6) information on the nutritional staff (nutritionist qualification certificates);
p> 14, the applicant unit in the Administration for Industry and Commerce to obtain a "pre-approved notice of enterprise name" photocopy or "industrial and commercial business license" (or a copy) photocopy;
15, the health administrative department that it is necessary to submit other information.
can give me a do takeaway health licensedo takeaway need to apply for a food business license, do not need a health license, in the local food and drug supervision and management department for food business license.
Article IX application for food business license, should first obtain a business license and other legal qualifications.
Enterprise legal persons, partnerships, sole proprietorships, individual businesses, etc., to the business license as the subject of the applicant.
Organs, institutions, social organizations, private non-enterprise units, enterprises, etc. to apply for unit canteens, organs or institutions or legal person registration certificate, social organization registration certificate or business license, etc. as the applicant subject.
Article 10 apply for food business license, should be in accordance with the main business of food business and business project classification.
The food business subject business is divided into food sales operators, food service operators, unit cafeterias. Food operators apply through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be marked in parentheses after the main business.
Food business is divided into pre-packaged food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), bulk food sales (including refrigerated and frozen food, excluding refrigerated and frozen food), special food sales (health food, special medical use formula, infant formula milk powder, other infant formula), other types of food sales; hot food production and sale of cold foods, food production and sale of raw foods Manufacture and sale of hot food, cold food, raw food, pastry food, homemade beverages, other types of food production and sale.
Included in other types of food sales and other types of food sales of specific varieties should be reported to the State Food and Drug Administration for approval and implementation, and clearly labeled. With hot, cold, raw, solid, liquid and other circumstances, it is difficult to clearly categorize the food, according to the highest risk level of food safety can be categorized.
The State Food and Drug Administration can be adjusted according to the supervision and management of food business special case categories.
Article 11 to apply for a food business license, shall meet the following conditions:
(a) with the operation of food varieties, the number of food raw material handling and food processing, sales, storage and other places, to maintain the environment of the place is clean and tidy, and with the toxic, hazardous places and other sources of pollution to maintain the prescribed distance;
(b) with the operation of food varieties, the number of food processing, sales, storage and so on. (B) has with the operation of food varieties, the number of appropriate business installations or facilities, there are appropriate disinfection, dressing, washing, lighting, ventilation, antiseptic, dust, fly, rodent, insect, washing, and treatment of wastewater, storage of garbage and waste installations or facilities;
(C) a full-time or *** of food safety management personnel and to ensure that the rules and regulations for food safety;
(D) With a reasonable layout of the device and process flow, to prevent the food to be processed and direct entry of food, raw materials and finished products cross-contamination, to avoid food contact with toxic substances, unclean substances;
(E) laws and regulations provide for other conditions.
Article XII application for food business license, shall be submitted to the applicant's local food and drug supervision and management department at or above the county level to submit the following materials:
(a) application for food business license;
(b) photocopies of business license or other proof of the subject's qualifications file;
(c) the layout of the main installations and facilities compatible with the food business, Operating procedures and other files;
(D) food safety self-inspection, health management of employees, purchase and inspection records, food safety accidents and other regulations to ensure food safety.
The use of vending devices engaged in the sale of food, the applicant should also submit vending device product certification, the specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials.
The applicant entrusted another person to apply for food business license, the agent shall submit a power of attorney and the agent's identity file.
Article 13 The applicant shall truthfully submit to the food and drug supervision and management department of the relevant materials and reflect the true situation, the authenticity of the application materials are responsible for, and in the application and other materials on the signature or seal.
How to apply for a health license for a snack bar in Guangzhou?
Guangzhou City, catering and collective canteen health license guide (2007 version) According to the "People's Republic of China *** and the State Food Sanitation Law", the Ministry of Health "Food Hygiene License Management Measures" and "Guangdong Provincial Department of Health Food Hygiene License issued by the management of the provisions of the unit or individual who operates a catering business or a collective canteen in the business before the start of the administrative department of health must be issued by the food hygiene license. For new establishments and those with sites for construction, the first step is to apply for a sanitary review of the design of the construction project and a sanitary acceptance of the completion of the project. Only after receiving the Certificate of Acceptance of Construction Project Completion and Hygiene Acceptance can they declare for a food hygiene license. This guide is the general provisions for the handling of catering and collective canteen health license, please read carefully and follow the regulations. Procedures and Time Limits I. Declaration is made by the applicant unit or individual submitting the relevant materials in accordance with the regulations. The same food production and operation in more than two (including two) locations engaged in food production and operation activities, should be separately declared health license. Producers and operators of industrial and commercial registration address and production and operation of different addresses, to the production and operation of health administrative departments to apply for health permits, but fill in the address should be marked respectively, industrial and commercial registration and production and operation of the address, and submit the relevant materials. Second, the registered municipalities (districts, county-level cities) Health Bureau Health License acceptance window on the scope of acceptance of the declaration of materials in accordance with the provisions of the verification, registration, the issuance of "administrative licensing application materials to receive vouchers. Third, the acceptance of the declaration materials after the audit, the acceptance of the window within five working days: the provisions of the acceptance of the issue of "notice of acceptance of applications for administrative licenses"; does not comply with the provisions of the acceptance of the issue of "administrative license application inadmissibility decision"; incomplete materials, the issue of "application materials to make corrections to the notice". In the following cases, the acceptance of the window inadmissible: (a) the application does not belong to the jurisdiction of the administrative department of health; (b) the application does not need to obtain a food hygiene license according to law; (c) the applicant to conceal the situation or provide false information;
Soap how to apply for a health licensePreviously, it is the Health Bureau for the current is to go to the Bureau of Quality Supervision for the process. You can consult the local Health Bureau and Quality Supervision Bureau.
How to get a health license in Taizhou?First go to the Health and Epidemiology Administration for a health certificate and then use the health certificate to go to the epidemic prevention station for a health license
How to apply for a health license in Guangzhou?Please health license must be submitted to the information
(a) new, altered, expanded food production and processing enterprises
(1) legal representative or production and operation of the person in charge of the qualification certificate.
(2) production and operation site use certificate or property certificate (book).
(3) production and business premises, floor plans and detailed processing sketches, health facilities and equipment layout.
(4) product raw materials, formulations, product packaging materials, labeling instructions.
(5) product implementation standards (GB or QB), product health test results and
evaluation reports (recent reports up to one year).
(6) production and management of valid health certificates.
(7) The person in charge of the enterprise, health management personnel health knowledge training certificate.
(8) enterprise health management system and leadership organization.
(9) health supervision agencies require the declaration of other information.
1 with the above information to the Health Bureau "window" to apply, get "health license application form" to fill out, complete information, meet the requirements, given acceptance; information is not complete, do not meet the requirements, not given acceptance, "window" return! Application information, make up the information and then apply.
2 health permit accepted within three days after the health supervision agencies to send more than two health inspectors to the scene to supervise the review, health supervision opinions, food production and management units in the deadline to improve sanitation, apply for acceptance of health works.
(c) by more than two health inspectors to the scene for acceptance, acceptance, health inspectors in the health license application form signed by the health review, reported to the Municipal Health Bureau for approval.
(d) Municipal Health Bureau in the receipt of health license application information, audit within one day, meet the licensing conditions, sign the approval of the licensing opinions; do not meet the licensing conditions, the return of information.
(E) "Windows" licensing staff according to the City Health Bureau signed the approval, computer print "health license" and issued to the production and management units.