1. Fish head scaled and cleaned. Split it in half, remove the gills, scrape off the black membrane and chop it into several pieces. (This step can be in the purchase of the boss to help deal with)

2. tempeh preferred to choose fluffy black tempeh, washed and slightly chopped, ready garlic, ginger, scallions

3. fish head flat in the steamed fish plate, respectively, garlic tempeh spread on the fish head

4. pot with a moderate amount of water to boil, put the steamed fish plate in the steaming rack, pouring the amount of black bean sauce, rice wine, sprinkle with shredded ginger