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Shaanxi specialties oat noodles
Shaanxi specialties oat noodles:

1, pour the noodles into the basin, and use boiling water and noodles.

2, start and noodles, to pour water while stirring, so that the noodles are snowflake-like.

3, to be a little cool, you can use your hands and dough, a little soup for a while can not be smooth 4, on the three small doses, side by side on the board, three doses to be spaced between.

5, with the hand pressed the dose, forward rolled into a long thin strip. Use an even amount of force so that you can roll them into strips of even thickness.

6, rolled quilt noodle fish fish, put on the basket. Steamer with water, high heat to boil. Put the rubbed night noodle fish and fish on the boiling water pot to steam for 3, 5 minutes that is cooked.