Fuqiang flour is a kind of medium gluten flour, which is made by grinding the core of wheat. It is fine, with high gluten content, less impurities, whiter and better taste. Suitable for making steamed bread, pies and other pasta.

Fuqiang flour refers to a kind of high gluten flour, which is fine, high in gluten content, less in impurities, relatively white and similar to refined flour.

Before 1949, China flour was divided into 1, No.2, No.3 and No.4 flour, most of which was No.2 flour, which was sold all over the country under various trademarks.