Accessories: 1 hot pepper, 1 red hot pepper.

Seasoning: 1/4 tsp salt, 1/4 tsp chicken essence, 10 g ginger, 10 g garlic, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1/2 tbsp oyster sauce, 1/2 tablespoon vegetable oil, 1/2 teaspoon sugar, 10 grams tempeh. [1]?

Stir-fried pork

Steps of cooking

Marinate: 1/2 tablespoon oyster sauce, 1/8 teaspoon salt, 1 hour dark soy sauce spoon, vegetable oil 1/2 tablespoon.

Seasoning: 1/8 tsp salt, 1 tbsp light soy sauce, 1/2 tsp sugar, 1/4 tsp chicken essence, 10 g tempeh.

1. Use a knife to cut the pork belly into large slices of about 3 mm; put the pork into a bowl and add the oyster sauce, salt and dark soy sauce in the marinade. [1]?

2. Grip the marinade evenly with your hands and let it marinate for 10 minutes; remove the stems of the peppers, cut them in half, and remove the stamens and seeds.

3. Cut the hot peppers into strips. Do the same for red hot peppers and cut them into strips. Chop the garlic and ginger. Wash the tempeh with clean water and drain it for later use.

4. Heat the wok, add 1/2 tablespoon of vegetable oil, add the cold oil and stir-fry the meat slices over low heat; stir-fry until the meat slices are oily and slightly rolled up, remove the meat slices and set aside .

5. In the remaining oil in the pot, add tempeh, ginger, and minced garlic, stir-fry over low heat until fragrant; add shredded green and red peppers, 1/8 tsp of salt, and stir-fry over medium heat until the peppers are shredded. soften.

6. Pour in the pre-fried meat slices, add light soy sauce, sugar, and chicken essence to taste; stir-fry for about 30 seconds to allow the vegetables to absorb the flavor before serving. [1]?

Ingredients preparation

Skinned pork belly, green and red pepper, tempeh, onion, ginger, garlic, salt, soy sauce, seasoning, chicken essence. [2]?

Stir-fried pork

Steps of cooking

1. Cut the pork belly into thin slices, add salt, sprinkle with ingredients, light soy sauce, code flavor, green and red pepper Cut into pieces with a diagonal knife.

2. Do not put oil in the pot, add green and red peppers, add some salt and stir-fry the tiger skin over low heat. Add a little oil to moisten it and take it out of the pan.

3. Heat a little oil in the pan, add pork belly and stir to remove the fat until it becomes curled. Add tempeh, stir-fry onion, ginger and garlic until fragrant, add green pepper and mix well.

4. Add the ingredients, salt, soy sauce, chicken essence to taste, sprinkle with garlic and green onions, and take out the pan. [2]?