Early in the morning from the top floor of the vegetable field and picked a fat zucchini, and yesterday picked zucchini still exists in the refrigerator, the zucchini harvest, processed into the table is the level of the dish. I can only do stir-fried zucchini silk, oyster sauce zucchini, other will not do, is worried, my friend said, zucchini into the old Beijing snack paste collapse delicious. I will be small onion and egg pancakes, paste collapse is just a change in the protagonist, lunch is solved!

Author: cell phone user moonlight

cell phone user moonlight

Information

Zucchini 1

Eggs 2

Flour a little

Salt a little

Sesame oil a little

Garlic 2 cloves

Vinegar a little

Steps 1

This is the first time that I've seen this. How to Make Zucchini Pancakes Step 1

Shred the zucchini, as finely as possible.

Step 2

Pack in a large bowl, toss with salt, and let sit for ten minutes or so while the zucchini comes out of the water. The salt at this point is a matter of taste, so I prefer less than more.

Step 3

The zucchini is soft, out of water, beat two eggs. The zucchini out of the water to retain, the egg one or two does not matter, personal preference.

Step 4

Stir in the eggs

Step 5

Stir in the flour and mix well until the flour has no lumps. Stir in the flour as you put it in until it is thick and still runny.

Step 6

Put the zucchini batter aside and peel and chop the garlic.

Step 7

Pour some sesame oil over the batter to make it fragrant, and heat a skillet on the stove with a little oil

Step 8

Scoop a tablespoon of batter into the skillet, and shake the pan to spread the batter all over the pan. Keep the heat low. Low heat? Low heat? Yo, flip the pancakes when you can wiggle them in the pan, ...... until both sides are golden brown before rising to the plate. This time, don't rush, can't rush, batter thin point will be faster, they grasp it

Step 9

Zucchini pancake practice Step 9

The traditional dip is vinegar garlic, don't can, or, love dip what dip what. The first bite of the vinegar and garlic dip cake, a little sour, and then chew on the zucchini flavor, eggs and noodles soft fragrance, although not too delicious, but the texture is still good. Simple and delicious, nutrition is okay, for me is one more way to eat zucchini.