August 15 Mid-Autumn Festival eat beef in sauce, stewed mushrooms with chickens, sweet and sour pork, white meat with garlic, pot roast.

1, Beef in Sauce

Beef in Sauce is a traditional dish with beef as the main ingredient, which has delicious meat and smooth texture. First of all, wash the beef tendon, soak to remove blood, and then into the pot with water and seasonings for blanching, cooked and sliced, and finally with a special sauce soaked in flavor. This dish is easy to make and can be served as either a cold dish or a main dish, perfect for the Mid-Autumn Festival.

2, chicken stewed mushrooms

Chicken stewed mushrooms is a flavorful, nutritious home cooking. After chopping the small rooster, marinate it with seasonings, then add mushrooms, sweet potato vermicelli and other ingredients, and stew them together until they become flavorful. This dish has a mellow soup, tender chicken and flavorful mushrooms, perfect for adding to the festive atmosphere of a reunion dinner.

3, sweet and sour pork

Sweet and sour pork is a colorful classic home cooking. First, chop the pork ribs, blanch them to remove the fishy taste, then add seasonings for frying, and finally stew them until they are tasty. This dish is red in color, tender, sweet and sour, and is an indispensable and delicious dish for the Mid-Autumn Reunion Dinner.

4, garlic white meat

Garlic white meat is a classic Sichuan dish. First, cook the pork, cut into thin slices, and then with minced garlic, ginger, scallions and other seasonings made of garlic, and finally drizzled on the meat can be mixed well. This dish is tender, garlic flavor, very appetizing, is an indispensable and delicious dish at the Mid-Autumn reunion dinner.

5, pot meat

Children in the Northeast, the heart of a most fragrant "mother brand" old-fashioned pot meat, a mouthful of go down, crispy outside and tender inside, and fragrant and crispy, eaten radically forget, but many people have long been half a year not to go home, borrowed the Mid-Autumn Festival Banquet, served up a plate of old-fashioned pot meat, a good addiction! I'm not sure if I'm going to be able to do that!