We often make curry chicken rice and curry beef rice
Chicken rice uses minced chicken legs, curry brine (blocks), potatoes, carrots, and onions
p>Put oil in the pan
Heat the oil, add the chicken and fry briefly
Add potatoes and carrots and stir-fry together
Then add water and simmer until potatoes Soften
Add onions and curry brine
The soup will become very thick after the curry brine is added
So do not evaporate all the water in the pot beforehand
Just simmer it for a while.
If I change it to beef, I usually smash the beef first before making it
Curry turns out to be Indian. dish, but in modern Japan everyone thinks that curry rice is Japanese people’s favorite meal. No matter where you go, the thought of eating together makes you think of making curry rice as long as you are Japanese. It's easy, it's cheap, and it's delicious!
Ingredients:
Curry brine, beef slices, potatoes, carrots, onions
Seasoning:
Chicken MSG, soy sauce, salt, Wine (cooking wine)
Method:
1. Stir-fry the cut beef slices, potatoes, carrots and onions in oil and add a little salt.
2. After frying, put it in the soup pot. At the same time, add some chicken MSG and wine and cook until the potatoes and carrots are so soft that they can be pierced with chopsticks.
3. Reduce the heat, add appropriate amount of curry brine and soy sauce and continue cooking. The longer the better. Be careful not to stick the marinade to the bottom of the pot.
4. Put white rice on the plate, cover it with curry and eat together!
Southern Style-Seafood Curry Rice
Ingredients:
5 sea melon seeds, 3 shrimps, 40 grams of soy sauce, 15 grams of green pepper, red bell pepper 15 grams, 1/4 apple, 1/4 onion, 80 grams white rice
Marinate:
A. 1 tsp corn flour, 2 tsp water
B. 1 tablespoon curry powder, 200 ml water, 1 teaspoon salt, 1 teaspoon olive oil
Method:
1. Wash red bell peppers and green peppers Clean and cut into pieces; wash and chop the onions into fine pieces; wash and chop the apples into fine cubes; wash and remove the intestines from the shrimps; soak the sea melon seeds in water for 2 hours to spit out the sand; drain, wash and cut into rings for later use.
2. Mix seasoning A into corn flour water and set aside.
3. Heat the oil in a pan, sauté the curry powder over low heat until fragrant, add the red bell pepper, green pepper, and apple from Step 1 and stir-fry briefly, then add 200 ml of water and continue to cook until the red bell pepper and green pepper become fragrant. After the apples and apples have softened, add the sea melon seeds, shrimps, and stir-fry until cooked. When the sea melon seeds are cooked until they open, add salt and cornstarch water and gravy, then scoop it up and pour it on the rice.
Braised pork curry rice
Ingredients:
6 small pieces of braised pork
2 bowls of rice
Apple 1
Half onion
1/3 carrot
Seasoning:
About 20 grams of curry
< p>Method:1. Put the curry in the pot and add 1 cup of warm water, stir while heating until the curry melts.
2. Peel and shred the onion, add to the oil pan and fry until soft, then remove.
3. Peel the apples and scoop them into balls with a spatula. Wash the carrots, peel them and cut them into pieces.
4. Put the braised pork, onions and carrots in the pot, add the curry sauce and bring to a boil, then add the apple balls and cook for 1 minute until the fruity aroma overflows, then pour it on the rice.
Curry rice (three methods for family version)
Ingredients: 1 box of Haoshi Curry (Oriental Shopping Center underground supermarket, shopping mall and Lane Crawford underground "supermarket", Auchan supermarket (all available), 3 carrots, 2 potatoes, half onion, 1 piece of beef shank Ingredients: sugar, beer, milk
Preparation method:
1. Peel and dice the carrots and potatoes, dice the beef and shred the onions
2. Put cold water, carrots and potatoes in the pot, bring to a boil, then add the onions
3. Simmer over low heat for a few minutes
4. Then add the beef and pour a little beer
5. Remove the foam after boiling
6. Use a small fire Simmer the fire until the beef is crispy, pour in the curry cubes and mix well, then pour in some milk and some sugar
7. Wait until the soup dries up a little before you can use it