Ingredients: a piece of pork belly, cut into strips one centimeter square,

1, wash the wok, heat it, add two tablespoons of oil and three or four tablespoons of sugar.

2. Stir constantly with a frying spoon on medium heat to melt the sugar and turn it into a reddish-brown sugar solution, that is, stir-fry the sugar color.

3. Pour the chopped pork belly and stir well, so that each piece of meat is stained with sugar.

4, add soy sauce, ginger, aniseed, onion, rock sugar, warm water has not passed the meat, the fire is boiled, skim the floating foam, turn to low heat for about two hours, add salt. It's ok.

Secret skill: Different from other braised pork, it is the seasoning and fire, so the taste is naturally different.