Fried sugar cake hot noodles practice is as follows:

Ingredients: 200 grams of flour, 250 grams of water, crushed peanuts, brown sugar, sesame seeds.

1, first we pour 250 grams of water into the pot, and then add 20 grams of sugar, small fire will boil the water, and then a small number of times to the side to add flour.

2, let it cool down and add a little flour to make a smooth, soft dough. If you really can't knead it, add some dry flour. Put a layer of cooking oil on the dough and put it in a bowl, cover it with a lid, and let it rest for 10 minutes. At this time the peanuts, sesame seeds, brown sugar, add a little flour into the filling can be.

3. After the dough is ready, lightly grease your hands with cooking oil, and then take a suitable sized portion, about the size of a ping pong ball. Give it a little bit of organization with the palm of your hand, and organize it into a round cake shape. Use a spoon to take the right amount of prepared filling and put it in the center of the cake, slowly tighten the mouth to it and form a ball, then press it a few times. Press the edges thinner, the center prize slightly thicker cake shape, so a sugar cake raw biscuit is ready.

4, and so all the sugar cake billet is done, add a little more cooking oil in the pot, the whole open small fire to raise the oil temperature to 6% heat, and then put the good sugar cake billet, small fire and slow frying.

5, fried to the process of sugar cake will float, this time to give it a flip, so that it can be evenly heated, in the process of heat you will find the sugar cake in the middle of the bulging bubble. This means that the inside of the empty core, and when the sugar cake are fried to golden brown and float up when it is also cooked, control oil out of the pan can be.