1. Put some water in the rice and paste it with a juicer.

2. Put the right amount of sugar and yeast.

3. Add water and knead into dough, and wake for about 40 minutes.

4. Knead it to the size of steamed bread, wake it for about 15 minutes, and steam it in a steamer for 20 minutes.

5. Finished rice flour steamed bread.