1, tool preparation: household hand-operated enema machine. Ingredients preparation: three Jin of pork with fat and thin alternate (you can choose the degree of fat and thin according to your own preference), half a bowl of soy sauce, half a bowl of white sugar, half a bowl of white wine, moderate amount of edible salt, moderate amount of monosodium glutamate, moderate amount of edible oil, moderate amount of thirteen spices, and several casings. If you like spicy food, you can add a small amount of Chili powder.

2. Wash the pork and cut it into small pieces. It is best not to use a meat grinder. Cutting it into pieces by yourself tastes better and can maintain the original flavor of pork.

3. Put the chopped meat into a bowl, and add soy sauce, white wine, cooking oil, white sugar, monosodium glutamate, edible salt and thirteen spices to taste. Friends who like spicy food can add Chili powder in this step. Grab it by hand for a while to ensure that the meat can be fully seasoned.

4. Wash the casing, pass the water once and remove the small bubbles.

5. Knot the other end of the casing, put the other end on the outlet of the enema machine and prepare for enema.

6. Fill the meat sauce into the funnel of the enema machine and shake the enema machine evenly.

7. After filling one intestine, tie the other one.

8. Divide the enema into sections and tie a knot.

9. Stick 4 ~ 5 small bubbles on each intestine with toothpicks to facilitate air exhaust.

10, hang the filled sausage in a cool and ventilated place, and you can eat it after seven days.