Oil, salt, green onions, ginger, chili peppers, peppercorns, fennel, water, cooking wine in moderation.

Practice

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Steamed Chicken

1 、Prepare the chicken pieces, clean and remove excess fat;

2 、Pour the washed chicken pieces into the pot;

3 、Prepare the right amount of green onions and ginger;

4 、Put the chopped green onions and ginger into the pot containing the chicken, and then add the right amount of pepper, fennel, cayenne pepper, salt and cooking wine for marinade;

5, 20 minutes later, after the chicken marinade, in the frying spoon to add a little more oil for heating;

6, will be marinated chicken poured into the frying pan;

7, with a spoon constantly stirring the chicken pieces, try to stir fry;

8, appropriate in the frying pan with a little bit of water;

9, frying To chicken cooked, can be served into the pot to eat

green pepper moderate ginger moderate? Dry chili pepper moderate amount of earth chili moderate amount of garlic moderate amount

Accessories: Salt moderate amount of monosodium glutamate moderate amount of soy sauce moderate amount

Making Steps

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1. Kill the chicken and chop it into small pieces

2.? Dice ginger and garlic, and cut green chili into rollers

3.? Crush the chili peppers and set aside

4.? Heat oil in a hot pan, add ginger and garlic and sauté, add chicken pieces

5.? Put a small spoon of salt to make it taste, to use a small fire slowly stirring only smooth, fragrant, while stirring while putting a little rice wine

6.? When the chicken pieces change color, put in the soil pepper continue to stir, choke a little rice wine, about rice wine put 4, 5 times

7.? Then put a little soy sauce color, have a sauce flavor

8.? Then into the green pepper, and then put a small spoon of salt, put a little monosodium glutamate to refresh, continue to stir fry

9.? Peppers fried can be out of the pot

1, chicken washed and cut into pieces, green pepper washed and sliced, standby.

2, in the water will boil the chicken pieces into the boiling water over, fish out.

3, vegetable oil into the pot to burn until seven minutes hot, into the dry red pepper onion, garlic, hot sauce, stir fry, and then into the chicken pieces stir fry.

4, to be chicken pieces stir-fried into the thirteen spices a little soy sauce salt and green pepper flakes stir-fry last add the right amount of salt, stir-fry can be out of the pan.