The hardest thing to do after coming home from work every day is to buy what food, go home and what to cook for the family, every time you have to think for a long time, and sometimes I really want to write a good week's recipes, so that you do not have to spend time every day thinking about what to eat the problem, but cooking is also more trouble, not only to do a good job of staple food but also to stir-fry good rice, if you're a person, it's okay, but the family can't just solve the dinner, it's not easy. But if you're a family, you can't just fix dinner.

So today to recommend to you is that I recently often do a ''radish chestnut sausage casserole'', in the want to be lazy do not want to stir fry, just a rice cooker can be solved family dinner, and nutritionally balanced, but also to meet the health needs of the family, just need to change the way we think about cooking rice, no need to stir fry can also eat two bowls of rice. can eat two more bowls of rice. This casserole is a little bit like the ''turnip rice'' in Quanzhou, it is said that turnip rice is still a way of eating in order to save food in those years, and now it has also become a simple and convenient meal.

Radish in Chinese folk has always been a ''small ginseng'' called , every year in the fall and winter time radish has become a common food on our table, now nutritional research also shows that radish is rich in carbohydrates and vitamins, especially the content of vitamin C is up to the pear's 8 to 10 times more . 10 times more , in addition to radish in traditional Chinese medicine is also considered to have a very good cough phlegm, in addition to dryness and promote the role of . In addition, in this stew also add the seasonal chestnuts, chestnuts rich in soft dietary fiber, has a very good spleen and liver, strong bones of the medical effect.

The rice also added a savory sausage, moist and not greasy, and rice out of a pot, delicious and easy to do, especially save time.

Dish name: Radish, chestnut and preserved sausage casserole

Required ingredients: half a white radish, 3 preserved sausages, chestnuts, 10 or so, mushrooms, rice, soy sauce, a small amount of dark soy sauce, 1 tablespoon of oyster sauce, moderate amount of cooking wine, moderate amount of cooking oil

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This is the first time in the world that the Chinese people have been in a hurry to get to a place where they can enjoy a meal.

2. Peel the radish and cut it into small pieces, soak the dried mushrooms in advance and cut them into small pieces, remove the outer skin of the chestnuts, and cut the sausage into small pieces after cleaning it.

3. Add a little oil to the pan and heat, then add the sausage and stir fry evenly, then add the prepared mushrooms, radish and chestnuts and stir fry evenly.

4. Add some cooking wine to the pan and toss to coat, then add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce and toss to coat.

5. Clean the rice and add it to the pot, stir-fry evenly and then serve it in the rice cooker.

6. Put the rice into the rice cooker with a spoon to spread a little bit, add the usual amount of water used to cook rice, and then start the rice cooker on it.

7. After the rice cooker's cooking time is up, simmer for about 4 minutes and prepare some chopped scallions on top of the rice and stir well before serving.

8. This way our rice will be ready directly in one pot, and we don't need to spend time frying again, and the flavor is also very good.

Cooking tips:

1. Mushrooms can also use fresh mushrooms, fresh mushrooms do not need to be soaked again, directly cleaned and cut into small pieces can be.

2. After the rice is cleaned, it is best to stir-fry it with the ingredients, mixing them together for better flavor.

3. When cooking rice, according to the amount of water we usually cook rice to add water can be, do not deliberately add more water.