Ingredients: sweet potato vermicelli, spinach, soybeans, peanuts, sauerkraut, coriander, garlic, ginger, pepper powder, light soy sauce, water, salt, vinegar, vegetable oil, sesame oil, spicy oil.

1. Soak sweet potato flour in warm water for 30 minutes, put it in a pot and bring to a boil. Set aside.

2. Wash the spinach and coriander, drain the water from the coriander and cut into small pieces and prepare.

3. Fry peanuts and soybeans until fragrant, remove and drain the oil and set aside.

4. Wash and cut the sauerkraut into small pieces, then sauté in oil until fragrant.

5. Chop the garlic and ginger into powder, and prepare the spicy oil.

6. Pour a small amount of sesame oil into the wok, heat it up, add minced ginger, garlic, and spicy oil and stir-fry until fragrant.

7. After boiling, add spinach, bring to a boil and then turn off the heat.

9. Take out the cooked sweet potato noodles and spinach and put them in a bowl. Place coriander, sauerkraut, peanuts and soybeans on the noodles, pour the soup on them, sprinkle in the pepper powder, and drizzle some homemade spicy oil.