Can eating oranges during pregnancy make your baby jaundice?
Oranges are the most commonly eaten fruits. Eating less can strengthen the spleen, stimulate appetite, promote digestion, and supplement vitamin nutrition. Eating more may lead to excessive internal heat. Jaundice is mainly physiological jaundice, which is more common in childhood. In fact, the baby's yellow skin is caused by the baby's own heme metabolism disorder, which is often called baby jaundice. Baby jaundice is often biological and pathological, but it has nothing to do with pregnant women eating any kind of food, and it has nothing to do with pregnant women eating oranges.
Benefits and precautions of pregnant women eating oranges
Oranges contain a lot of vitamin C, which is an important nutrient to improve human immunity and participate in normal metabolism. And a lot of life experience tells us that oranges do not contain any harmful substances prohibited by pregnant women. Therefore, eating oranges for pregnant women can supplement vitamin C, which is good for the growth and development of pregnant women and their fetuses. Of course, pregnant women can eat oranges, but they can't be greedy. Eating too many oranges is easy to get angry, especially when pregnant women are prone to constipation in the third trimester. Pregnant women should eat less oranges. Therefore, pregnant women should limit their consumption of oranges. It is the season when oranges are ripe for the market. Pregnant women can choose to eat 1-2 high-quality oranges every day. Pregnant women in the third trimester should eat 1 orange for more than 2 days.
Those pregnant mothers who read the article, are they in a happy mood now and are about to fly high, just ending their wishes. I repeat, oranges will not cause jaundice in the baby, but we should also pay attention to the requirements of eating oranges. Can pregnant women eat oranges and children get jaundice? Let's stop here.