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How to cook cabbage? The cooking method of home-cooked cabbage.
1, mixed cabbage. Ingredients: cabbage 1 small handful, 8- 10 dried peppers, 0/5 pepper/kloc-0, 2 cloves garlic. Accessories: salt 1 tablespoon, proper amount of edible oil, sesame oil 1 tablespoon, and a small amount of white sesame seeds. Practice: the cabbage is torn by hand. Boil a pot of water, add a tablespoon of salt, add cabbage and blanch it for about 1 minute, scoop it up and let it cool in cold water, scoop it up and drain it for later use. It can be made in the process of boiling cabbage and letting it cool. Break the dried pepper into small pieces, soak it in water with pepper for about 5 minutes, and drain. Garlic is diced. After heating the oil in the pot, dry the pepper, prickly ash and white sesame seeds, fry them for a while, stir them with a shovel from time to time to avoid sticking to the pot, fry the fragrant garlic, and stir fry them together until the pepper is burnt. Filter out pepper, pepper, garlic, etc., and the rest is pepper oil. Sprinkle pepper oil on cabbage while it is hot, and mix well when eating. Add some dried peppers to add some color.

2. Stir-fry cabbage. Ingredients: cabbage (250g). Seasoning: pepper (red, sharp and dried) (1 0g), vegetable oil (15g), salt (2g), pepper (3g) and chicken essence (10g). Practice: wash the cabbage to remove the big tendons and cut the leaves into pieces; Wash dried chilies and cut into sections; Heat the oil in the pot, stir-fry the pepper and don't take it out; Pour in dried red pepper, salt, cabbage and stir-fry chicken essence until the cabbage is slightly soft. Cabbage cabbage, cabbage, cabbage, lotus white, cabbage, cabbage.

3, cold cabbage. Ingredients: half a cabbage, shrimp, fungus, carrot slices. Seasonings: salt, monosodium glutamate, white vinegar, sesame oil, mustard oil, dried Chili, chopped Chili, garlic and coriander. Practice: sliced carrots and minced garlic; Wash the cabbage and break it into small pieces by hand; Blanch cabbage with cold water, and control the water to dry; Put the cabbage in a big bowl, add all the ingredients and mix well.