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How to practice knife work
How to practice knife work

In the process of learning chef, skilled knife work is a basic skill that must be mastered, so if you want to learn knife work well, you must practice frequently and master certain technical methods in order to master this technology perfectly.

Knife posture is a "power frame" when engaged in knife operation, and it is an important basic skill of chefs. These are the first things to learn. Standing posture mainly refers to standing posture. When operating, the feet are naturally separated and stand firm, the upper body leans forward slightly, the front chest is slightly stiff, and you can't bend over and bend your back. Your hands are naturally opened at an angle of 45 with your body, and your eyes are fixed on the operating parts of your hands, keeping your body at a certain distance from the chopping block.

In knife operation, the gesture of holding a knife is related to the texture of raw materials and the knife method used. Different knife methods are used, and the gesture of holding the knife is also different. Generally, the right hand is used to hold the knife, and the position of holding the knife should be moderate. Most of them hold the blade with the thumb and forefinger of the right hand, and the other three fingers hold the handle tightly, so the wrist should be flexible and powerful when holding the knife.

In addition, it is absolutely unsuccessful to practice the kitchen knife cutter if he has no patience. Be patient enough and practice patiently when cutting vegetables every day.

At the beginning of practice, don't choose some vegetables that are difficult to cut, such as carrots. This kind of vegetables is difficult to cut, and larger potatoes will be more convenient, so take the big potatoes for knife practice first.

It's no good to have a quick cut when practicing knife work. Be sure to master the speed, from slow to fast, and only when you are skilled can you cut well.