Diabetic patients should not eat fruits at will, but should eat a small amount of fruits under the condition of good blood sugar control, doctor's guidance and total calorie control in daily diet. In principle, it is best not to eat fruit or to fast. Choosing fruits with low sugar content and slow sugar rise is more conducive to maintaining blood sugar stability, so it is relatively better. Fruits with low sugar content can be eaten in small quantities, such as plums, watermelons, melons, strawberries, oranges, grapes, lemons, peaches, plums, apricots, loquats, pineapples, coconuts, cherries and olives. Banana, grapefruit, pomegranate, litchi, apple, pear, mango and other fruits have a slightly higher sugar content, so be careful when eating; Jujube (especially dried jujube and candied jujube) and dried fruit (persimmon, raisin, dried apricot, longan, etc.). ) has a high sugar content and is not recommended.
It should be noted that if the patient's blood sugar control is not good, it is not recommended to eat fruit; Fruit should not be eaten immediately before and after meals, and it is best to eat a small amount between meals; The sweetness of the taste does not correspond to the sugar content, so the consumption can not be judged by the taste; Cucumber, tomato, etc. Low sugar content, can be eaten in moderation, instead of fruit.