1, shrimp Tongzhi loofah soup. Practice: two shrimp, six grams of grass, loofah ten grams of cooking oil onion, ginger, salt a little. Shrimp, Tongzhao, loofah cleaned up, into the pot with water decoction soup, while the next onion, ginger, salt, with medium heat will be cooked, into the cooking oil, boiled that is.
2, pig's feet and grass porridge. Practice: pig's trotters one to two, three to five grams of grass, leakage of ten to fifteen grams of reed, one hundred grams of round-grained rice, two stems of white onion. First of all, the pig's hooves decoction to take thick soup, and then decoction of Tongcao, funnel reed juice, and then with pig's hooves soup and juice with polished round-grained rice porridge, to be porridge will be cooked, put into the green onion white can be slightly cooked. 2 times a day, warm food.
3, peanuts and grass porridge. Practice: 50 grams of peanut rice, eight grams of Tongzhi, Wang Buliuxing fourteen grams, fifty grams of rice. First of all, the grass, Wang Buliuxing another boiled water, slag to stay juice, and then the peanut rice pounded, and rice and juice **** porridge. To be thickened porridge with an appropriate amount of brown sugar can be consumed.
1, the pressure cooker should steam yam for about 5- 10 minutes.
2. The ti