The saliva flowed down three feet from the lips.

Stare anxiously until your eyes are tired.

There is a sign of delicious food, and then it is described as delicious and greedy.

Yupan is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, with fragrant lips and teeth, good color and taste, and eight treasures and jade fragrance.

In everyone's mouth.

Words: smooth, tender and crisp, gravy overflowing, full in taste, long in aftertaste, soft and tender, and melted in the mouth.

As the saying goes: it takes two hands to make a sound.

[1] Food, as the name implies, is delicious food, including delicacies and street snacks. But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food!

words explanation

1. Food, Mozi from China: "Today is not what it used to be. Thick food is gathered by the people, thinking of food, grass, steaming, fish and turtles. "

2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food.

4. Good food can make people feel happy.

5. Enjoy your meal.

2 China Food Editor

order

sensitive

Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious beliefs, political nature and economic structure, so their food culture is also different.

With the improvement of personal consumption level, everyone has different concepts of food, among which the emergence of Chinese food and western food and their sought-after choices are the special cases.

steamed bread

According to legend, during the Three Kingdoms period, Meng Huo, the owner of Nanman Cave in southern Sichuan, often attacked and harassed it, and Zhuge Liang personally led troops to conquer Meng Huo. Lushui area is vast and sparsely populated, miasma is heavy, and Lushui is toxic. Zhuge Liang's men put forward a superstitious idea: kill some "Na Man" prisoners and give their heads to the river god of Lushui. Of course, Zhuge Liang could not promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading them into heads and steaming them as sacrifices instead of "Nan Man" to worship the river god.

Since then, this kind of pasta has been handed down and spread to the north. But being called "head" is too scary. People changed the word "person" into "person" and wrote it as "steamed bread". Over time, steamed bread has become the staple food of northerners, and the sale of steamed bread has gradually changed into the purchase of supermarkets. Now there are also alternative positions such as leaders of convenience stores and supermarkets.

green bean cake

Eating zongzi on Dragon Boat Festival is almost no exception in all parts of the country. However, the traditional food of Dragon Boat Festival

Besides zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu. You will definitely eat mung bean cake on this day. Xi people also eat zongzi on this day, but it is an indispensable mung bean cake. Xi people give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which go hand in hand. This is a custom with a long history. Maybe people talk less and know less. As early as the tenth year of Tongzhi in Qing Dynasty (A.D. 1872), the commercial mung bean cake was introduced, which became a famous food in Xi and Shaanxi together with the crystal cake. Xi 'an is a Muslim community, returning to the Han nationality.

Compatriots live in harmony. Hui people are good at doing small businesses, especially making small food in family workshops. Their halal mung bean cake is very popular. Han people can do it, too, less. Most of them were produced and listed before the Dragon Boat Festival. Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added. Mung bean cakes are much more refined than before. Many new varieties have been added, such as jujube paste stuffing and nut stuffing, which have good taste and long aftertaste.

Crystal cake

Crystal cake is a famous scenic spot in Weinan, Shaanxi Province. Its characteristics are as follows

Crystal cake

Gold-faced silver hillock, crisp peeling, cool tongue and teeth, sweet and palatable. Legend has it that Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people. One year, Kou Zhun returned to his hometown Weinan from Kyoto, the capital of the Song Dynasty, to visit relatives in the countryside, which coincided with his 50th birthday. Hard-working villagers sent birthday peaches, noodles and plaques to congratulate them, and Kou Zhun hosted a birthday party. After three rounds of wine, suddenly his men brought an exquisite paulownia box, which Kou Zhun opened and contained 50 glittering and translucent snacks. On top of the dessert, there is a piece of red paper with a poem written neatly: "Gong crystal eyes, crystal heart, can distinguish between loyalty and treachery, innocence and no dust." It was signed by the old man of Weibei. Later, the chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake".

crystal sugar

According to legend, during the Kangxi period of the Qing Dynasty, there was a girl named Fusang, who was a maid of a big sugar shop in Neijiang, Sichuan, and advocated Yaxian's family. On one occasion, she

Sydney rock sugar

Zhang Yaxian scooped up a bowl of syrup to drink when he was away, and Zhang Yaxian came. Fusang quickly poured the syrup into the pig oil barrel, hid it in the woodpile, and covered it with some bran.

A few days later, when Fusang held out the pig oil barrel, the barrel was filled with many glittering and translucent things, which were crisp, pure and sweet and tasted better than sugar. Fusang talked about this strange phenomenon, and so did many people. Because the produced sugar looks like ice and tastes like honey, people call it rock sugar.

Chinese dumpling

Jiaozi is a traditional food that people in China love. Its making method is to make a thin and soft dumpling skin with flour, then chop up fresh meat and cabbage, mix with seasoning, wrap it up and cook it in a pot until jiaozi comes to the surface. It is characterized by thin skin and tender stuffing, delicious taste, unique shape and wide appetite.

Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.

At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill. There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine. Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless lives. When Zhang Zhongjing was an official in Changsha, he often treated the people. One year, when the local plague was prevalent, he made a cauldron at the entrance of Yamen, giving up medicine to save people, which was deeply loved by Changsha people. After Zhang Zhongjing retired from Changsha and returned to his hometown, he walked to the shore of the Baihe River in his hometown and saw many poor people hungry and cold, and their ears were frozen. He was very upset and determined to treat them. When Zhang Zhongjing came home, many people sought medical treatment. He is as busy as a bee, but he always remembers those poor people with frozen ears. He imitated Changsha's way and let his disciples set up a medical shed in an open space in Dongguan, Nanyang.

Gourmet (18)

The cauldron, which is open from winter to Sunday, distributes medicines to the poor to treat injuries.

Zhang Zhongjing's medicine is called "Quhan Joule Decoction". Its practice is to put mutton, pepper and some herbs to remove cold into a pot and cook them. After cooking, take these things out and chop them up, and make them into ear-shaped "Joules" with leather bags. After cooking in the pot, it will be distributed to patients who ask for medicine. Everyone has two charming ears and a bowl of soup. After eating Quhan decoction, people feel feverish all over, their qi and blood are smooth, and their ears are warm. After eating it for a while, the patient's rotten ears healed.

Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. They cook New Year's food like Joules and eat it on the first morning. People call this kind of food "jiaozi Ear", "jiaozi" or partial eclipse, and eat it on the solstice of winter and the first day of New Year to commemorate the opening of Zhang Zhongjing.

Zhen tong yuan Xue jiao

The days of selling medicine and treating diseases.

Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people. On the solstice of winter and the first day of New Year's Day, people eat jiaozi, and they still remember Zhang Zhongjing's kindness in their hearts. Today, we don't need charming ears to cure frozen ears, but jiaozi has become the most common and favorite food for people.

Jiaozi-Xue jiaozi.

Snow dumplings are a specialty of linghu town, Huzhou City, and Zhenyuantong Snow Dumplings are the most authentic ones, which are made by hand with the traditional formula of Linghu Lake. Jiaozi, a classmate of Zhenyuan, is a traditional tea and food treasure, "white as snow, shaped like jiaozi". Its inner embryo is like Jiaozi's Melaleuca Cake, coated with a layer of snow-white powder made of rice flour and icing. It tastes crisp, sweet and salty, and is an excellent tea snack.