2. Wash the meat after cutting, add a little salt, pepper and yellow wine, and grab it evenly by hand.

3. put a little starch and grab it evenly with your hands.

4. Leave it for a while (this method is called pickling or sizing, which can deodorize and taste the meat, and is suitable for all kinds of meat).

5. Pour the oil into the pot.

6. Put the diced chicken into the pot, fry for a while and take it out.

7. Pour Chili oil (or salad oil) into the pot.

8. Add pepper and pepper (low heat).

9. Add onions, ginger slices and garlic slices and stir-fry for a while.

10. Add the diced chicken.

1 1. Add wine and soy sauce (color).

12. Add a little chicken soup.

13. Add a little salt, chicken essence, more sugar, and a little vinegar (this dish tastes slightly sour and sweet).

14. Add a little starch and add fried peanuts.

15. Add pepper and sesame oil and take out the pot.