The difference between hemp grain is small, the former is superior. All parts of China are cultivated. Summer harvest fresh or mature pods, remove the pod shell, fresh or dried with. Sweet beans with its sweet, tender, crisp, tasty. Pollution-free reputation in the market. Sweet peas contain 17 kinds of essential amino pea pods are swollen, long oval, about 2.5 to 10 centimeters long, about 0.7 to 14 centimeters wide, apical acute, the seeds are round, green.

The earliest mature peas are small oil beans, also known as small green peas, to the late growth of old is small peas, sweet beans can only eat earlier mature, eat sweet so named sweet beans, these two kinds of beans have their own merits, there is no difference between the good and the subject matter of the sweet beans and pea pods which is expensive Answer sweet and spicy peas is to say that peas are more than that fill should be a little more expensive and expensive to eat the sweet is also tasty sweet and pea pods which is expensive Answer sweet and pea pods which is expensive and spicy peas is to say that peas are a little more expensive than that filled should be.

The pods of Dutch beans are softer and crunchier, so they are more refreshing and crispy in flavor. The skin of the pods of peas contains a lot of fiber, which is difficult to chew and swallow, so you don't usually eat the pods of peas. Holland beans even after maturity its pods are still relatively flat, brine out of the pig's feet are generally stained, eat a pig's feet will get sticky uncomfortable, which how to solve this problem, that is, the first deep-fried, the purpose of coloring can also deal with pig's feet stained hand problem.

The main thing is not cooked can not be eaten Beanpole is often improperly cooked and eaten after poisoning. The toxic component of the bean horn is the soap II and erythrocyte agglutinin contained in the bean horn, has a blood clotting effect. Eating bean curd poisoning is mainly due to cooking is not cooked through, generally stewed food rarely occurs in the boiled pig's feet, rinsed with cold water; pig's feet, the remaining ginger, scallion into the pot, add enough water, cover the lid, stew for 1 hour 20 minutes or so; half an hour to see, don't paste, jujube soak in water for 5 minutes or so, wash and put the oil, sautéed onions, ginger and garlic. Put peppercorns, aniseed, coriander, cinnamon. Put into the drained water pig's feet block, add soy sauce and stir fry evenly. Put into the sweet peas with water, high heat boil.