Ingredients: tofu, cowpea, egg, ham sausage, carrot, shallot, edible salt, pepper, flour, edible oil and black sesame.

Production steps

1 First, we prepare a piece of old tofu, a handful of beans, four eggs, a carrot, a shallot,100g of flour, a ham sausage and a handful of black sesame seeds. Suitable edible salt, pepper, cooking oil. After all the above ingredients and seasonings are ready, we began to prepare this bean, tofu and egg breakfast cake.

Take out a handful of beans we have prepared, wash them first, and then soak them in boiling water for two minutes. After the beans turn green, we water them with cold water. The color will be greener after cold water, which is very appetizing. After adding cold water, put it aside and let it cool naturally.

Beat three eggs in an empty bowl and then break them up. Put an old piece of tofu we prepared into the egg mixture, crush it with a shovel or other convenient tools until the eggs and tofu are fully mixed, and then put it aside for use.

4. Beans are naturally cold. We take them out, control the moisture, cut off the head and tail of the beans, and then chop them as much as possible. After chopping, let's put them in tofu and egg puree.

5. Take out the prepared carrots, wash and peel them, then cut them into sections with an oblique knife, then cut them into shreds, and finally cut them into pieces and put them into a bowl.

6. Take out the onion we have prepared, wash it first, then chop it up, cut it into chopped green onion, put it in a big bowl after cutting, then add a proper amount of edible salt and pepper to the bowl and stir it evenly with chopsticks, so that all kinds of ingredients can be fully integrated.

7. After fully stirring, we add100g flour to the bowl and continue to stir. Stir until the ingredients and flour are mixed together to form a relatively dry but sticky batter.

8. First heat the electric baking pan, then pour in the cooking oil, spread it evenly with a brush, pour the vegetable paste into the pot, smooth the surface with a shovel, pour a little cooking oil on the surface of the cake, and then cover the pot and stew for three minutes.

9. Prepare a ham sausage, cut the ham sausage directly into circles, then prepare an empty bowl, beat an egg and break it up. At this time, the cake has been fried for three minutes. Pour the egg liquid on the cake surface, evenly spread the egg liquid with a brush, and then neatly code the ham slices. Sprinkle a little black sesame seeds, cover and stew for three minutes. After the egg liquid is solidified, we can go out of the pot and cut it into the shape we like. A very delicious tofu and ham breakfast cake is ready.