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How to make braised plaice fillets with tomatoes in a home recipe view
Main Ingredients

Tomato

One

Flounder

150g

Parsley

30g

Garlic

Half

Ginger

20g

Supplements

Oil

5g

Salt

1g

Oyster sauce

2g

Oyster sauce

2g

Our recipe is based on the following recipe Salt

1g

Oyster sauce

2g

Sugar

1g

Steps

1.

Prepare plaice, tomato, ginger, garlic, parsley, tomato sauce

2.

Cut tomato, parsley, ginger, garlic, slice plaice, marinate it with a little salt <

3.

Put some more oil in a pan and slide the plaice fillets into the pan to cook

4.

Then use the oil in the pan to add ginger, garlic and chili pepper to the pan

5.

Then use the oil in the pan to add ginger, garlic and chili pepper to the pan to cook

6.

Put in the tomato sauce and sugar to cook

7.

Put the tomato sauce and sugar to cook

8.

7. After simmering the tomato sauce, add the plaice fillets and parsley and stir fry

8.

Finally, add a little oyster sauce and stir fry

9.