2. Accessories: 50g of green pepper, 20g of millet pepper, 20g of ginger, 30g of garlic, 20g of salt, 0g of white sugar10g, 5g of chicken powder, 5ml of white vinegar, 20g of coriander and 20g of black sesame.

3. Spontaneous mung bean sprouts remove the roots, put water into the pot, and put the mung bean sprouts into the pot after the water boils.

4. Spread the mung bean sprouts evenly with chopsticks and blanch them.

5. Remove the mung bean sprouts and put them in cold boiled water.

6. Dry the watered mung bean sprouts and put them in a small pot.

7. Prepare other ingredients needed: coriander, garlic, carrots and green peppers.

8. Shred carrots and green peppers, chop garlic and cut parsley into sections.

9. Shred ginger and diced millet pepper.

10. Put mung bean sprouts, green peppers, carrots, coriander and minced garlic into a small pot.

1 1, and then put ginger and millet pepper into a small pot.

12, add a spoonful of sugar, add a little salt, add a little chicken powder, add a proper amount of white vinegar, and then add sesame oil.

13, put the black sesame seeds into a small pot, and you can leave them without them.

14. Mix all the ingredients with chopsticks.