What is the real name of Fructus Dandelion, Hawthorn Roll, Jujube Pork Cake.

Fructanpi is a fruit roll made of hawthorn, which is native to Pinggu, Huairou, Miyun in Beijing, Jixian in Tianjin and Xinglong in Hebei, etc. It is a famous Han Chinese snack in Shanxi, Hebei and Beijing. Its flavor is sweet, sour and very chewy. The sweet and sour flavor of fructus dendriticus helps to increase appetite, and children are especially happy to eat.

Fruit leather contains a lot of sugar, eating too much will not have a sense of hunger, affecting the meal. Consumption of large quantities over a long period of time is not good for health. Fructan skin production is relatively simple, is a small investment, big profit fruit. A kind of food made from dried and fresh red fruit or the offcuts of making dried red fruit, dried apples, etc. as raw materials.

Fruit Danpi edible method

The impurities, disease, insect rotten fruits in hawthorn fruits are removed, rinsed and cored. Processed fruit in double layer pot, add about 80% of fruit weight or equal amount of heavy water, cook for 20 minutes, wait for the fruit to be softened, then heat and concentrate with gentle fire, pay attention to stirring, prevent scorching, concentrate to thick paste, soluble solids content reaches about 20% when out of the pot.

Pour the concentrated pulp on a tempered glass plate, scraped into a 0.3 cm thick slice. Scraper strive to spread, smooth, uniform to improve the quality of the product. Scrape well after the tempered glass into the drying room, the temperature of 60 ℃, pay attention to ventilation and moisture, so that all parts of the heat uniformity, baked to the hand touch does not stick, with the toughness of the skin when removed.