Main ingredient: mussels 500g.

Seasoning: ginger 10g, garlic 10g, 10ml of cooking wine, 10ml of soy sauce, 10ml of dark soy sauce, 10g of Yuanzhong sugar, persimmon peppercorns 5g.

1, the mussels put in the water to wash clean, pull off the muddy intestine.

2, and then put the clean mussels into the pressure cooker pressure for ten minutes, and then keep pressure for 5 minutes.

3, the pressure of the mussels from the pressure cooker, and then wash with water, drain the mussels into small pieces.

4, start a frying pan, pour ginger and garlic, chili.

5, add the mussels and stir fry.

6: Stir-fry until the mussels absorb the oil and turn color.

7, add soy sauce, old soy sauce and appropriate amount of sugar and water with high heat for five minutes and then turn to low heat for fifteen minutes.

8, add chopped green onion that is up.