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The method of making dough pancakes, how to make dough pancakes delicious, and the homeliness of dough pancakes
material

Whole wheat flour

300 grams

plain flour

200 grams

clean water

300 grams

dried yeast

A spoonful 10ml

White granulated sugar

10g

whole milk powder

10g

The method of making pancakes with dough

Melt dry yeast with water in the formula, add mixed species of flour, sugar and milk powder, and mix well. Add a little water.

Into soft dough, cover it with wet cloth or plastic wrap, put it in a warm place for fermentation for 40 to 90 minutes, shorten the time in summer, heat it in winter, and extend the fermentation time appropriately.

The volume of the fermented dough increases1.5 to 2 times. Poke a hole with your finger, and the hole will not collapse or retract.

The fermented dough is poured on the case where dry flour is sprinkled, vented and kneaded. 10 minutes.

Divide evenly into 4 parts, each part is about 2 10/0g.

Take a copy and roll it into a circle.

Do not put oil in the pan, heat it on low heat, and put the rolled cake embryo into the pan. Cover the pot

About two minutes, open the lid, small bubbles appear on it, and you can turn it over.

Turn over the other side.

When the cake is branded, it is elastic when pressed gently with a shovel, the surface is yellowish brown, and the skin is crispy.