Whole wheat flour
300 grams
plain flour
200 grams
clean water
300 grams
dried yeast
A spoonful 10ml
White granulated sugar
10g
whole milk powder
10g
The method of making pancakes with dough
Melt dry yeast with water in the formula, add mixed species of flour, sugar and milk powder, and mix well. Add a little water.
Into soft dough, cover it with wet cloth or plastic wrap, put it in a warm place for fermentation for 40 to 90 minutes, shorten the time in summer, heat it in winter, and extend the fermentation time appropriately.
The volume of the fermented dough increases1.5 to 2 times. Poke a hole with your finger, and the hole will not collapse or retract.
The fermented dough is poured on the case where dry flour is sprinkled, vented and kneaded. 10 minutes.
Divide evenly into 4 parts, each part is about 2 10/0g.
Take a copy and roll it into a circle.
Do not put oil in the pan, heat it on low heat, and put the rolled cake embryo into the pan. Cover the pot
About two minutes, open the lid, small bubbles appear on it, and you can turn it over.
Turn over the other side.
When the cake is branded, it is elastic when pressed gently with a shovel, the surface is yellowish brown, and the skin is crispy.