2. First chop garlic into mashed garlic, cut ginger into sections, cut shallots into sections, cut coriander into sections, cut dried peppers into sections, and soak the dried peppers in a little water, so that they will not be fried in the pot.
3. Cook chicken feet in cold water. It is easier to remove blood from chicken feet in cold water, and then add ginger slices and cooking wine to remove fishy smell. After the water is boiled, skim off the floating foam, cover the pot and cook the chicken feet for ten minutes.
4. Cut off your toes after cooling. Pour oil in a hot pan, first add minced garlic, Jiang Mo, dried pepper, pepper and chopped green onion until fragrant, then add chicken feet and stir fry for a while, and turn off the heat.
5, add a little salt, fresh fragrance, pepper oil, sesame oil, and finally pour in the coriander section, stir fry to taste, sprinkle with white pepper and stir fry evenly. A delicious cold chicken feet side dish is ready.