Ingredients: 300g of ribs, 30g of dried bean curd and 30g of dried lettuce. 2 cloves of garlic and 1 slice of ginger.

Seasoning: Chili sauce 1 tablespoon, soy sauce 1 tablespoon, cinnamon 1 slice, 2 fragrant leaves and 2 star anise.

Practice: 1. Soak dried vegetables in warm water in advance, wash and drain for later use;

2. Add water to the pot to boil;

3. After the water is boiled, blanch the ribs;

4. After blanching, wash off the floating foam on the ribs for later use;

5. Pour the water out of the pot, then dry it, put a little oil, add ginger slices and garlic slices after the oil is hot and fragrant;

6. Add Chili sauce and stir-fry evenly on low heat;

7. Add ribs and stir well;

8. Add dried vegetables and stir fry evenly again;

9, add water without vegetables, pour soy sauce;

10. Add star anise, cinnamon bark and fragrant leaves, cover the lid, bring to a boil with high fire, stew for about 40 minutes with low fire, open the pot and collect the juice with high fire.

Ingredients: ribs, beans, seasonings: onion, ginger, garlic, cooking wine, soy sauce, pepper and pepper.