Moderate amount of cooking oil, use a brush one by one in the dumpling skin brush oil, and then take four or five at a time stacked on top of each other, using a rolling pin to roll out evenly, pay attention to do not too much force, slow down a little, rolled out of the pie crust evenly, no holes, loaded into the plate inside the steaming pot inside the steamer for 10 minutes.

According to their own preferences, add vegetables or meat parcels for a long time can be enjoyed.