Main Ingredients

Chicken Legs

10 pieces

Sugar

Accessories

Salt

Turmeric powder

Pepper powder

Garlic

Cumin powder

Steps

1. Remove the bones from the chicken legs and leave the meat.

2. Use appropriate amount of sugar, salt, turmeric powder, pepper powder, and some cumin powder to marinate for about 2 hours, and garlic. (It can increase the flavor, but don’t put it if you don’t like it!!!) However, it’s best not to put soy sauce, because it will easily burn when grilling.

3. Then, turn the chicken skin side down (because it contains more oil, it will be burned easily.), gnaw it for about 5 minutes, then turn it over, and gnaw it for another 3- It's ready to go in 4 minutes.