Spicy crayfish

Ingredients

crayfish Onion moderate

Ginger moderate Garlic moderate

Dry chili pepper 7 salt moderate

Sugar moderate White vinegar moderate

Wine moderate pepper moderate

Mace moderate

Spicy chili moderate

Spicy crayfish practice steps

1. preparation. Open fire it, pour oil in the pot, the amount of oil is more than frying vegetables, put pepper, chili pepper choking pot.

2. Out of the flavor, put onion, ginger and garlic, put clean lobster, put the right amount of cooking wine, stir fry on high heat.

3. Stir fry for five minutes, according to the amount of lobster into the appropriate amount of salt and sugar, a little white vinegar.

4. Before leaving the pan, put the appropriate amount of spicy peanuts, evenly stir-fried pan.

Tips:

1. Clean lobster, need to rinse several times, use a small toothbrush to clean carefully.

2. If there is no shrimp roe, you can directly pinch the head and tail, draw yarn, large pincers can be left and lobster meat stir-fried together.

3. Crayfish is extremely difficult to clean, you can soak in salt water for ten minutes, or cleaned lobster blanch for three minutes.

4. Salt and sugar can be put more in moderation, lobster shell thick, not easy to taste.