Ingredients ?

1, rabbit

2, pickled chili pepper

3, pickled ginger

4, green onion, ginger and garlic

5, salt and chicken seasoning

6, pepper

7, cornstarch

8, peppercorns

9, eggs ?

Seasoned rabbit practice: the rabbit clean chopped a centimeter of small pieces, wash repeatedly with water to clean the blood water drained, plus salt, cooking wine, starch, egg white to grasp the sizing, the pan poured into two pounds of oil burned to eighty percent heat, under the rabbit meat block oil sliding out of the drain, the pan to stay in the bottom of the oil, under the pickled pepper segments, pickled ginger particles, green peppercorns stir-fried over high heat, and then into the large onion segments and minced garlic stir-fried repeatedly to taste, down into the Rabbit meat turn well, and then mixed into the soup, seasoning salt, chicken essence and pepper, cover and burn ten minutes out of the pot.