1.

Ingredients: minced meat, leeks (already cleaned), spring roll wrappers

2.

Place the cleaned leeks on a plate and chop

3.

Put them into a large bowl

4.

After that, combine them with minced meat

5.

Next, add 1 tablespoon of cooking wine

6.

Add 0.5 tablespoon of salt

7.

Add 0.5 tablespoon of monosodium glutamate (MSG)

8.

Season to taste and mix well

9.

Then, take the skin of the rolls and place it on a board and set aside for the filling

10. Wrap it up

11.

All wrapped up spring rolls

12.

Finally, add 400 ml of oil in a wok and heat it up, then put the wrapped spring rolls into the wok and deep fry them over medium-low heat until they are golden brown, then it will be done

13.

Put it out of the wok and put it on the plate

The spring rolls will be wrapped in a wok and deep fried.