For me, mastering the correct brewing method is an indispensable part of tea tasting.

In this article, I will share my experience in making tea, hoping to help more tea lovers make delicious tea soup and enjoy tea tasting.

Choose high-quality tea:

In exploring the world of tea, I gradually understand that choosing high-quality tea has an important influence on the correct brewing method and making delicious tea soup.

Through constant trial and study, I gradually mastered some skills, so that every brewing can get satisfactory results.

When buying tea, I always observe the shape and color of tea carefully. A high-quality tea is often neat in appearance, bright in color and rich in aroma.

Once, in a tea shop, I saw a flat and even Longjing tea with bright green leaves and fresh fragrance.

I decided to buy some to try at home. Results This Longjing tea showed strong tea fragrance and sweet taste when brewing, which made me feel the high quality of tea.

In addition to the appearance, the origin and variety of tea also have an important influence on the brewing method. For example, "Biluochun" tea, produced in Taihu Lake, Jiangsu Province, is a kind of green tea suitable for micro-frying.

I once witnessed the production process of Biluochun in a tea garden, and learned that it takes high temperature and micro-frying to retain the original flavor of tea.

Therefore, when brewing Biluochun, I will choose a lower water temperature, so that the tea leaves can fully show the fresh aroma and delicate taste.

For semi-fermented tea such as oolong tea, I usually brew it at a higher water temperature. Once, I bought an alpine oolong tea from Taiwan Province Province. The leaf edge of the tea was bright red, giving off a strong aroma of flowers and fruits.

According to the characteristics of tea, I raised the water temperature, put the tea in a covered bowl, and let the tea soup bloom gradually. As a result, I tasted the unique aroma and rich layering of this oolong tea, and felt the freshness and vitality of the tea.

Prepare tea set:

Preparing tea sets is really important for the correct brewing method and making delicious tea soup. In the world of tea, I gradually realized that proper tea set can not only improve the brewing effect, but also make the whole process more pleasant and satisfying.

I still remember one time, I bought a kind of white tea called "Qing Xiang Bai Hao". In the process of preparing for brewing, I chose a transparent glass teapot, so that I can clearly observe the unfolding process of tea leaves in water.

I gently put the tea into the teapot, injected water at about 80 degrees Celsius, and then waited quietly. Through the glass, I saw the tea slowly dancing and spreading in the water, and the tea soup gradually became clear.

When tasting this white tea, the fresh tea fragrance and sweet taste are intoxicating, and the importance of tea set is deeply felt.

Different tea sets are suitable for different types of tea. Teapots, for example, are usually used to brew pressed tea such as brick tea and Pu 'er tea, because teapots can help tea to disperse better and release richer aroma.

For green tea and white tea, the transparent glass tea set can make the posture of tea clear at a glance, and can also better appreciate the changes of tea in water.

Besides the teapot, the teacup is also an indispensable part. I like to use exquisite porcelain cups, which can not only keep the temperature of the tea soup, but also make the tea soup better show the aroma and layering in the mouth.

Once, I tasted rock tea in a purple sand cup at a tea party. The mineral flavor of rock tea was fully released in the purple sand cup, which made me feel the unique charm of rock tea.

Control brewing method:

Controlling the brewing method is the key to making delicious tea soup. Different teas need different brewing methods to release their unique aroma and taste. In my journey of tea exploration, I gradually realized how important the correct brewing method is for tea tasting.

For example, green tea, it is very important to master the temperature and time. Once, I tried to make a cup of Longjing green tea. I used a water temperature of 80 degrees Celsius. I put the tea leaves in the teapot, poured water into it and immediately dumped it, less than a minute.

This brewing method can not only keep the fresh and tender taste of green tea, but also avoid the bitter taste of tea. When I tasted this cup of Longjing, I felt the freshness and sweetness of the tea. Tea soup is clear and has a long aftertaste.

As for black tea, I have encountered challenges. A kind of black tea called Zhengshan Xiao Zhong, because its leaves are very small, it is necessary to control the brewing time to avoid the tea soup being too thick.

I decided to give it a try. I put the tea in the teapot, filled it with boiling water, and then immediately poured it out. This brewing method makes Zhengshan people emit a strong caramel aroma, and the tea soup is bright red in color and rich in taste, which leaves a deep impression on people.

In winter, I like to taste Pu 'er tea. Pu 'er tea is characterized by aging, that is, with the passage of time, the taste of tea will become more complex and rich.

Therefore, for the brewing of Pu 'er tea, I will choose a relatively long brewing time to allow the tea to fully develop.

I once tasted an aged Pu 'er tea, which was brewed in a brick teapot. After blanching tea with boiling water, it is brewed several times, and the brewing time is gradually extended. With the increase of brewing times, the taste of tea soup is getting deeper and deeper, with the unique fragrance and woody fragrance of aged Pu 'er tea.

Multiple brewing:

Repeated brewing is one of the important ways for me to master the correct method of making tea and make delicious tea soup. During my exploration of tea, by repeatedly brewing the same batch of tea, I gradually realized the influence of different brewing time and improved my understanding of tea.

Once, I tasted a kind of Pu 'er tea called "cake tea". The initial soaking method is short-lived. I only brewed it a few times, and the tea soup was very strong and had a deep earthy taste.

But I am curious whether the taste of tea soup will change with the increase of brewing times. So I decided to make more brewing attempts.

With the increase of brewing times, the tea soup gradually became clear, and the earthy smell gradually dissipated, and it was replaced by a unique old fragrance.

In the fifth and sixth brewing, the taste of tea soup has become soft, with distant wood and fruit fragrance. I was surprised at the transformation of tea after repeated brewing, as if each brewing was gradually showing different sides of tea.

Besides Pu 'er tea, I have also tried to brew green tea many times. Once, I brewed a kind of Longjing green tea and made several rounds of brewing at different temperatures and times.

Through repeated brewing, I found that the first one or two brewing can release fresh and tender fragrance, and the subsequent brewing gradually brings more fragrance and layering.

The fourth and fifth brewing, the taste of tea soup is already very rich, and the sweet and tender taste and caramel-like aroma are intertwined, which makes me intoxicated.

These many brewing experiences have made me understand that each kind of tea has its own unique brewing characteristics. Through repeated brewing, you can better feel the changes of tea in different periods and explore the concentration and level of tea soup that is most suitable for your own taste.

Repeated brewing is also a process of deepening my understanding and taste of tea, and every time is a delicious trip.

Enjoy the process of making tea:

Making tea is a pleasant ceremony in my life. By enjoying the process of making tea, I gradually mastered the correct brewing method, thus making delicious tea soup. In this process, I deeply felt the change of tea and enriched my tea ceremony experience.

I especially like to make a cup of fragrant green tea in my spare time. Once, I chose a kind of green tea called "Biluochun", which is a kind of tea made of tender buds and has obvious aroma of flowers and fruits.

I sat by the window, bathed in warm sunshine, and carefully made myself a cup of "Biluochun".

In the process of making tea, I pay attention to every link. First of all, I take a proper amount of tea leaves and put them into the teapot, and then moisten them with warm water, so that the tea leaves give off a fresh fragrance.

Then, I injected water at 80 degrees Celsius, gently covered the teapot lid, and let the tea spread out in the water. At this time, I quietly enjoyed the wonderful scene of tea dancing in the water, as if I saw a camellia.

When the tea soup is soaked, I pour it into the cup. At this time, the tea soup is clear and bright, emitting a strong aroma of flowers and fruits.

I took a deep breath and closed my eyes, as if I were in a sea of flowers. Then, I took a sip, and the tea soup bloomed on the tip of my tongue, bringing a fresh taste and intoxicating.

Every time you make tea, you can feel the taste changes of tea at different times and temperatures. Sometimes, I will adjust the brewing time to make the tea taste stronger.

Sometimes, I will explore the influence of different water temperatures on tea to make tea soup more delicate. In this process, I gradually explored the brewing method suitable for my own taste, so that the characteristics of tea can be best displayed.

The process of making tea also makes me cherish the present time more. Every time I make tea quietly, it is a conversation between me and myself, and it is also an exchange between me and tea. This process made me slow down the pace of life and feel inner peace and tranquility.

Beibei has something to say:

Finally, I summed up the steps I have been making tea and the matters needing attention in making tea. Now let me share them with you:

Tea making steps:? While meditating, I picked up the teapot, poured water into it first and preheated the tea set. Then, put the high-quality tea into the teapot, shake it gently, and listen to the whispers between the tea and the teapot.

Then, I choose the right water temperature, slowly pour water into the teapot, and let the tea slowly stretch. Different teas need different brewing time. I will silently count down in my mind and master the best state of tea soup.

Precautions for making tea:

In the process of making tea, there are several points that I have always kept in mind. The first is water quality. High-quality water quality can make tea present a purer taste. I will choose pure mountain spring water or filtered water.

Followed by tea sets, different tea sets will affect the taste of tea soup. I will choose different teapot or teacup according to the kind of tea. The most important thing is mentality. Making tea requires concentration and patience. I will devote myself to the process of making tea, feel the changes of tea and have a spiritual dialogue with tea.