Ribs roasted radish practice: 1. Material table:
Ribs (according to their own needs of the amount) washed and soaked for ten minutes to remove the blood, control dry with soy sauce, cornstarch, sugar marinade, and finally dripping a little oil stirring wrapped ribs. Carrot: one peeled and cut into pieces (moderate size) spare, cinnamon: a small piece
, bay leaf: a piece of
star anise: a
, optional: a few cloves of garlic, a few dried chili peppers, a piece of tangerine peel. 2.
Hot pan, garlic and ribs with the pan frying a little because the ribs themselves wrapped in oil, so do not need to put too much oil Oh! . fry to both sides of the golden brown, and then into the carrots stir fry, carrots are fat-soluble food, so use the oil to stir fry a nutritious in order to come out. 4. stir fry to the carrots have a little bit of slightly burnt look can pour boiling water, and then dripping into the appropriate amount of soy sauce, put the spices into the ~ boil, and then add the lid of the pot on a slow slow fire stew! 6. receive thick sauce, you can turn off the fire out of the pot (delicious)
Ribs roasted carrots