I. Ingredients

5 eggs,

200 grams of meat, 10 grams of lard

The second, the practice

1.egg into a bowl with a little salt and then beat.

2. Prepare a copper spoon (can be replaced by another spoon).

3. Wrap the handle of the copper spoon with a clean cloth to prevent it from burning.

4. Fire it up. Coat the spoon with a little lard (or salad oil and olive oil) using a chopstick.

5. Reduce the heat to low and add a spoonful of egg mixture. Turn the spoon so that the egg mixture flows evenly all around.

6. Add the pork filling.

7. Or put in the caper filling.

8. Use chopsticks to fold the outer end inward.

9. Use chopsticks to press the edges a little bit, so that the two edges stick firmly. This way an egg dumpling is ready.