The New Zealand crayfish is more showy in size, with a light orange-white body color, striking red stripes, and comes with white eye shadow. The shell is very hard.

Taste smooth and sweet, the meat is relatively more tight and elastic some, fishy light, I basically ate to ten before I feel tired. The price is expensive, different specifications per catty price ranging from a few hundred yuan

Next is the Irish crayfish

Cheeks wider, thicker, head spines are not much, the body of the shrimp was orange or pink, than the back of the New Zealand crayfish a single color, the body of the shrimp color is more or less the same. The market price is relatively low, less than 100 yuan per catty