Main Ingredients

2 carrots

100g of cooked pork

300g of flour

Accessories

Vegetable oil

2 tablespoons

Salt

4g

Scallion

1 piece

Ginger

1 piece

pepper

a few grains

scented oil

1 tsp

Lao Soya Sauce

1 tsp

five-spice powder

1 tsp

Water

Amount

Method to make Green Carrot Dumplings

1.

Prepare the main ingredients, stir fry the meat mixture in advance

2.

Bread machine with flour, water and flour, and wake up for a while after the dough is ready

3.

Grater shredded green carrots

4.

Add green onion and ginger chopped

5.

Mix the meat mixture, grated green carrots, minced green onion, minced ginger, put in the salt, dark soy sauce, Add salt, soy sauce, five-spice powder, sesame oil, and pepper oil

6.

Pick the peppercorns and mix well

7.

Wrapping Dumplings

8.

Water boils, then drop in the dumplings one at a time

9.

Boil the water again, then pour on 3 times of cool water, and cook until the dumplings swell and float up, and then they will be cooked

10.

The dumplings are ready for serving. 10.

Yummy radish dumplings

Cooking tips

Wrapped dumplings and noodles should be a little softer, pinch the softness of the earlobe can be, I'm lazy, with a bread machine and the noodles, you do not have a bread machine, the hand and the noodles it.