500 grams of fresh lotus root.

Garlic right amount

Proper amount of onion

Appropriate amount of dried pepper

Two spoonfuls of salt

Appropriate amount of chicken essence

Appropriate amount of pepper

Half a spoonful of sugar

Half a can of money and vinegar.

Hot and sour taste

Frying technology

It takes ten minutes.

Ordinary difficulty

Steps of hot and sour lotus root

1

500g fresh lotus root, washed with clear water.

2

Cut a long section with an oblique knife.

three

Chop garlic and onion, and chop dried pepper for later use.

four

Pour the right amount of oil into the wok, heat it to 90%, add minced garlic and dried Chili and stir-fry until fragrant.

five

Then add the chopped lotus root and stir fry.

six

Stir-fry until the lotus root gives off a little water, add two spoonfuls of salt, stir-fry until the lotus root gives off juice, then add appropriate amount of chicken essence, pepper, half a spoonful of sugar and half a pot of banknote vinegar, stir evenly, and collect the juice until the water is slightly dry.